:: Prime Parc ::

3480 Financial Center Way, Suite M-1080, Buford, GA 30519
Tel: (678) 482-2125 or (678) 482-2124 Fax: (678) 482-2316

Appetizers

Spinach, Artichoke, and Roasted Red Pepper Dip...$7.99
Served with Blue Corn Chips

Fried Green Tomatoes and Goat Cheese ... $7.99
Drizzled with Balsamic Tomato

Shrimp Scampi...$8.99
Succulent Shrimp baked in a Creamy Garlic Butter Sauce with Sliced Baguettes

Crab and Jalapeno Fritters...$9.99
Fried Lump Crab Meat in a Spicy Cornmeal Batter with Cilantro Aioli

Baked Brie in Puff Pastry...$10.99
Soft, Melted Brie and Chopped Bacon Wrapped in Puff Pastry with Apricot Preserves

*Oysters on a half shell...1/2 dozen $Market
Served with Cocktail Sauce, Horseradish, Lemon

Parc Oysters...(4) $11.99
Baked Oysters stuffed with Spinach, Onion, Garlic, Chipotle Peppers, Bacon and White Cheddar

Jumbo Shrimp Cocktail...1/2 dozen $11.99
Served with Cocktail Sauce, Creole Remoulade, and Lemon

Jumbo Lump Crqb Martini...$12.99
Fresh Jumbo Lump Crab Meat served with Creole Remoulade

Shrimp and Lobster Bisque...$4.49
Creamy and Velveety with Shrimp and Chunks of Lobster

Soup of the day...$3.99

House Salad...$5.99
Mixed Greens with Tomato Wedges, Cucumbers, Sweet Onion, Goat Cheese Crumbles, Chopped Bacon, Dried Cherries, and Almonds with Choice of Dressing

Iceberg Wedge... $4.99
Crisp Lettuce with Tomato Wedges, Bleu Cheese Crumbles, and Chopped Bacon with Choice of Dressing

Caesar...$4.99
Fresh Hearts of Romaine Tossed in Our House Caesar Dressing with Garlic Croutons, Pepperoncini, and Shaved Parmesan Cheese

Dressings: Buttermilk Ranch, Bleu Cheese, Thousand Island, Honey Dijon House (Balsamic Sun dried Tomato), Raspberry Vinaigrette, Oil and Vinegar

Select one or sample three
Single 6ozs./$12.99 Double 12ozs./$21.99
A daily selection of artisan cheeses served with assorted crackers and accompaniments.

Drunken Goat / Wildflower Cheddar / May Tag Bleu

Includes choice of one side and our daily chef's vegetable Blackened, Pittsburg or Au Poirve upon request

USDA CHOICE
*Filet Mignon...8oz. /$25.99 12oz./$31.99
*Ribeye...120z. /$20.99 160z./$24.99
*New York Strip...10oz./$21.99 14oz./$25.99
*Prime Rib with Au Jus...10oz./$21.99 12oz./$24.99 16oz./$28.99

*Bone-In Lamb Chop for $36.99
*Cowboy Bone-In Ribye...22oz./35.99
*Bone-In Pork Chops...Single (120z.) /$15.99 Double(24oz.)/$24.99
*Bone-In Veal Chop... 16oz./$38.99
*Bone-In Lamp Chop...16oz./$38.99
*Bone-In Lamp Chops...Single(10oz.)/20.99 Double(20oz.)/$34.99

USDA PRIME
*Filet Mignon...8oz./$32.99 12oz./$42.99
*Ribeye...12oz./$29.99 16oz./$33.99
*New York Stirp..10oz./$28.99 14oz./$35.99

Sides
Garlic Mashed Potatoes, Baked Potato, Steak Fries, Herb Roasted Red Potatoes, Battered Onion Rings, Wild Rice Pilaf, Creamed Spinach, Burgundy Garlic Mushrooms, Steamed Broccoli, Jumbo Asparagus

House Sauces...$2.99
Peppercorn Demi-Glace, Cherry Prot, Bearnaise, Balsamic Tomato, Bleu Cream

Prime Parc Chooses only the best ingredients for our dishes, each entree had been carefully composed and prepared Entrees Include choice of one side and our daily chef's vegetable (Excluding Shrimps N' Grits)

*Chops Steak...12oz./$14.99
With Melted White Cheddar Cheese and Mushroom Demi-Glace

Garlic, Herb, and Citrus Roasted Chicken...Half Chicken//$14.99

*Filet of Beef-Wellington Style...$26.99
Beef Filet, Havarti, and Mushrooms in Puff Pastry with Peppercorn Demi-Glace

*Pan Seared Lemon and Dill-HErb Salmon...$16.99
Seared and Finished with a Honey-Cream Glaze

Sesame Crusted Red Snapper...$19.99
Black and White Sesame with a Ginger and Red Curry Soy Drizzle

Spicy Jumbo Shrimp N' Grits...$18.99
Andouille Sausage, Stone ground Yellow Grits, and Spicy White Wine Butter Sauce

Parmesan and Horseradish Crusted Grouper...$26.99
With Pesto Cream

Lobster Tails (Fried or Steamed)...2-6oz./$Mrkt
Served with Choice of Cocktail Sauce, Creole Remoulade, or Drawn Butter

Sides
Garlic Mashed Potatoes, Baked Potato, Steak Fries, Herb Roasted Red Potatoes, Battered Onion Rings, Wild Rice Pilaf, Creamed Spinach, Burgundy Garlic Mushrooms, Steaed Broccoli, Jumbo Asparagus

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18% gratuity may added to parties of 6 or more
*Consuming raw or undercooked foods such as meat, dairy, fish, or shellfish may cause food borne illnesses; especially those with compromised immune systems.

Operational Hours

Monday-Thursday
4:00-10:00

Friday
4:00-11:00

Saturday
11:30-3:00
Brunch; 4:00-11:00 Dinner

Sunday
11:30-3:00

Dinner 4:00-9:00

Phone (678) 482-2125 or (678) 482-2124

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